Monday, May 6, 2013

Kitchen Experts

No, the title is not referring to me! I made a bread recipe (from Pinterest!) and learned the niftiest trick from Julia Child. She's the kitchen expert. Whenever I've shaped my bread loaves I've always had problems with them being.... unusual. I used the usual techniques of rolling the bread dough out and then rolling it up from one side to the other. Julia Child did things a little differently. 

Roll the bread dough into a rectangle. 

Fold into thirds. 

Keep folding. 

Plop into greased loaf pan. Perfectly shaped bread loaves. That was easy, wasn't it? 

I think there's a reason some people make a name for themselves in their field. Genius! 

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