2 pounds chicken tenderloin
salt and pepper
1 tsp. each garlic powder and onion powder
5 slices Swiss cheese
1 can cream of chicken soup
1 box chicken flavored stuffing
Place chicken in an 8*8 pan. Top with seasonings.
Place cheese on top of chicken.
Layer soup over cheese.
Mix stuffing with enough boiling water to moisten, about 3/4 cup. Crumble stuffing over top of casserole.
Bake at 400 for 45-55 minutes or until chicken is done and stuffing is browned.
Serve warm with sides. It was delicious! I want to eat it again. Right now. haha