Friday, November 29, 2013

Friday Favorites

I did a really bad job of taking pictures during our Thanksgiving celebration. Something about cooking and caring for babies and spending time with family. are some pictures of the past two days. We've enjoyed our days hanging out with family. 

Micah shares my love of grapefruit.

Thanksgiving food! The rolls are amazing. I used a different recipe than usual and it was amazing. Be forewarned though- the first part of the recipe is written very...strangely. Read the whole thing and make sure you understand what you're supposed to do in the right order. 

The hubs had been wanting waffles for a while so I made him a big pile this morning. He ate all but three bites. 

Enjoy your weekend! 


  1. That ham looks delicious!!! Please share your recipe! Blessings!

  2. I'd love to share! It's spiral-sliced ham that you bake on 350, covered with aluminum foil, for 30 minutes. Then mix together 1/3 cup brown sugar and 2 tbsp. yellow mustard. Stir and add enough liquid off the ham to make the sauce slightly runny. Drain the rest of the liquid off the ham, pour the glaze over the top and down the sides. Bake, uncovered, for 30 more minutes. Enjoy!