Monday, May 23, 2011

Blueberry Clafouti

Clafouti is a cherry pudding from France, but this has been adapted with blueberries. Bake it and tell people that you can cook French food!

1/3 cup sugar, plus more for preparing pan
2 cups fresh blueberries (1 pint)
1 cup milk
3 tbsp. sour cream
1/2 cup all-purpose flour
2 large eggs
2 large egg yolks
1 1/2 tsp. vanilla extract
pinch salt
confectioner's sugar

Position rack in the center of oven and preheat oven to 400 degrees. Butter a 10 in. glass pan pie or ceramic quiche pan (I used a round cake pan) and sprinkle with sugar. Spread blueberries over the bottom of the pan and set aside.

In a food processor or blender, combine milk, flour, sugar, eggs, egg yolks, vanilla, and salt. Blend until smooth. Pour over the blueberries. Bake for 30-35 minutes, or until puffy and golden. Let cool for five minutes and serve warm, dusted with confectioner's sugar.

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