Monday, July 18, 2011

Chicken Mushroom Melts

These quick chicken mushroom melts are one of my husband's favorite dishes. The only problem is that we never have leftovers!!

3 chicken breasts, cubed
1/2 package of mushrooms, sliced
1 loaf bread of your choice (I used garlic-parmesan french bread)
2/3 cup cheddar cheese
salt and pepper
1/2 tsp. chili powder
1 tbsp. soy sauce

Saute chicken in pan with small amount of oil. Add salt, pepper, and chili powder. When chicken is almost fully cooked, add mushrooms and soy sauce to pan. While chicken is cooking, broil bread in oven until toasted.

Spoon chicken mixture onto toasted bread and top with cheese. Return to oven until cheese is melted.
Micah ate the piece made on regular bread. I didn't use the french bread because it didn't have any nutrition facts; therefore, I didn't know how much protein was in it.


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