5 medium potatoes
2 tsp. seasoning salt
1 tsp. pepper
1/2 tsp. each garlic powder and onion powder
1/2 cup cheddar cheese
Shred potatoes. I use my food processor. It might be my favorite kitchen appliance!
Put shredded potatoes in bowl.
And cover with water. Let soak for at least 20 minutes. It won't hurt them to go longer. Soaking helps remove the starch and gives the hash browns a better texture. If you do want to fry them, this step is even more important to keep the hash browns from being a sticky mess.
Drain the water off the potatoes and wring them out in a clean towel. Really. Squeeze them. Get out as much water as you can.
Place potatoes on a greased cookie sheet. Sprinkle with seasonings and cheese. Combine well and spread into a thin, even layer. Bake in a 400 degree oven for 12-15 minutes or until potatoes are brown and cheese is melted. Serve hot.
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