My mamaw Jane also has superior skills in the kitchen. I called her on the phone one afternoon to ask her for her cobbler recipe. Nobody does it like her. And if I was going to make one why not ask the expert so I can do it right? She told me this is called a quick cobbler.
Now she makes an apple cobber. Peels, slices, and cooks her apples. Seasons them. I just bought canned pie filling. (Shhhh....don't tell.) My husband informed me that it tasted just like hers does. Sweet success!
2 cans pie filling (I used cherry. It was delicious but full of red food dye which I usually try to avoid it.)
1 cup self-rising flour (You can add 1 1/2 tsp. baking powder and 1/2 tsp. salt to all-purpose flour)
1/2 cup sugar
3/4 cup milk
1 stick butter
See? Pie filling!
Mix together flour, sugar, and milk.
Melt stick of butter in 9*13 pan.
Pour batter on top of butter.
Evenly spoon pie filling over batter. I would have totally done this backward. It pays to check with the expert.
Bake at 350 for approximately 45 minutes. The pie filling was thicker than her apple filling. Think strawberry glaze-like except not strawberry. I would mix a small amount of water into the pie filling next time to prevent this but it was still delicious! No one else seemed to mind.
Yum! Just what I needed. Another dessert to love! haha
Looks delicious! May try it this week!
ReplyDeleteHope you like it! I may have made another one since I took the pictures for this post :)
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