Chicken Mushroom Melts

These quick chicken mushroom melts are one of my husband's favorite dishes. The only problem is that we never have leftovers!!

3 chicken breasts, cubed
1/2 package of mushrooms, sliced
1 loaf bread of your choice (I used garlic-parmesan french bread)
2/3 cup cheddar cheese
salt and pepper
1/2 tsp. chili powder
1 tbsp. soy sauce

Saute chicken in pan with small amount of oil. Add salt, pepper, and chili powder. When chicken is almost fully cooked, add mushrooms and soy sauce to pan. While chicken is cooking, broil bread in oven until toasted.

Spoon chicken mixture onto toasted bread and top with cheese. Return to oven until cheese is melted.
Micah ate the piece made on regular bread. I didn't use the french bread because it didn't have any nutrition facts; therefore, I didn't know how much protein was in it.

Yummy!

Friday Favorites: Aldi

A few months ago, Justin and I decided to try shopping at Aldi. It's about a twenty minute drive up the interstate but we only shop twice a month so we decided not to worry about that. And the verdict is that we love it!!! They don't have name brands and they don't have a huge variety but the prices are great and the food is too. The produce is much better than Wal-Mart's too.

And by the way, they only take debit or cash. That's a vital piece of information. Especially if you don't carry cash and need to activate your new debit card. Yup, really happened.

Service with a Smile

Serve the Lord with gladness: come before his presence with singing. Ps. 100:2

We are all called to serve. Romans 6:16 tells us that we may choose whom we serve but we still serve. Since I have purposed to serve the Lord, I love to find instructions for how to serve Him. God says to serve "with gladness." That tells me that my attitude matters! It's not enough that I do what I'm supposed to. I need to be who I'm supposed to be while I'm doing it! Websters 1828 dictionary defines gladness as "Joy, or a moderate degree of joy and exhilaration; pleasure of mind; cheerfulness." Wow! Now sometimes when I picture serving I think of a downtrodden, miserable soul who suffers through her work. That does not fit this description! Just doing what we are supposed to bring us no honors in God's book. (Read Luke 17:7-10 if you don't believe me.) God wants us to have joy in serving.

Cheerful while changing diapers, washing dishes, paying bills, playing with blocks, cleaning toilets, ironing (even the ironing!), cooking supper, getting up in the night, etc. God didn't exclude some service from being done with gladness. Even my least favorite tasks should be done cheerfully.

How can I be cheerful in my work? Have joy in my service?

1. Be thankful! Some nights when I've just put Micah in bed I still have work to do. I might need to wash the dishes, make formula, clean up the stuff I made formula with, finish some laundry, etc. You get the idea. I can be miserable because I want to go sit on the couch or I can be thankful. I can be thankful that I have food to dirty the dishes, a little boy to make the formula for, the formula to keep my little boy healthy, a washer and dryer in our home so I don't have to go to the laundrymat. Get the idea? When I spend my time doing the work telling God how thankful I am for all those blessings the time goes by much faster and I'm happier too.

2. Spend time in the Bible. I'll never know what God expects from me if I don't read His Word. I need to know what God says about His kind of lady and the work I have to do. I need to be filling my mind with good things that encourage me to have the right attitude. And I must say that most of modern culture points me to the exact opposite. What I take in influences my attitudes strongly.

3. Smile. Even if I don't feel like it. Some days just aren't up days when I wake up. But you know what? I've found that if I smile, pray, and go on about my day as if it were an up day it usually becomes one. And even if I am having a down day I don't need to smear that over everyone who comes into contact with me. Let them be cheerful! It might rub off on me!

I really can choose my own attitude! Thankfully, I don't have to be cheerful on my own. God lives in my heart and guides me in His way. And that's something to be cheerful about!

Baked Hash Browns

Baked Hash Browns! We didn't used to have hash browns until I experimented with this recipe (and learned the soaking technique from Tyler Florence!) We normally have this when I fix breakfast for dinner but it would be great at breakfast too! Just shred and soak the potatoes the night before and you'll be ready to go in the morning.

5 medium potatoes
2 tsp. seasoning salt
1 tsp. pepper
1/2 tsp. each garlic powder and onion powder
1/2 cup cheddar cheese

Shred potatoes. I use my food processor. It might be my favorite kitchen appliance!

Put shredded potatoes in bowl.

And cover with water. Let soak for at least 20 minutes. It won't hurt them to go longer. Soaking helps remove the starch and gives the hash browns a better texture. If you do want to fry them, this step is even more important to keep the hash browns from being a sticky mess.

Drain the water off the potatoes and wring them out in a clean towel. Really. Squeeze them. Get out as much water as you can.

Place potatoes on a greased cookie sheet. Sprinkle with seasonings and cheese. Combine well and spread into a thin, even layer. Bake in a 400 degree oven for 12-15 minutes or until potatoes are brown and cheese is melted. Serve hot.

I forgot to take a picture when they came out of the oven. That's all that was left of that big pan!

Metabolics

Justin, Micah, and I went to Columbus, OH, this past weekend to attend a "Cooking Low-Protein" workshop. We made it into a mini-vacation and had a great time! Some college friends of ours live in Columbus and graciously opened their home to our family. We had a great time catching up with them!

The workshop was sponsored by Vitaflo, a company that specializes in metabolic formulas, and conducted by Malathy Ramanujam. Malathy's son has homocystinuria. She has actually developed her own line of products that are low-protein and sold at www.tasteconnections.com . The workshop was mostly focused on making low-protein breads and other carbs.

Justin was able to spend some time talking the Vitaflo reps that attended the event. Vitaflo is actually based out of the UK and they are working on developing some new products but had not found many people in the U.S. with IVA. These two reps cover 8-12 states and do not know any other families with IVA in those areas! (The rest of the families there were all dealing with PKU.)

It was interesting to talk to the other parents that attended the workshop. I learned a lot about PKU and got several good recommendations for low-protein foods.

There is a similar workshop in Mason, OH, in December that we are hoping to attend.

Comparisons

For who maketh thee to differ from another? and what hast thou that thou didst not receive? Now if thou didst receive it, why dost thou glory, as if thou hadst not received it? 1 Cor. 4:7

For we dare not make ourselves of the number, or compare ourselves with some that commend themselves: but they measuring themselves by themselves, and comparing themselves among themselves, are not wise. 2 Cor. 10:12

Men compete loudly and physically. Ladies are much more likely to keep a scorecard in their head comparing themselves to other ladies. “Am I as pretty as she is?” “She sings better than me!” “I can’t play an instrument.” “Children like her better than they do me.” “I’m skinnier than she is!” Or even “My life is so much harder than hers.” “She’s has more spiritual husband than I do.” “Her children are always well-behaved and I struggle with mine all the time.” (There are some competitions you don’t want to win!) And we give ourselves points or take points away depending on what our answer is. The problem is that these questions and answers are based on our scale of importance instead of God’s.

God has given us all the positives that we possess. God has given us all the trials that we suffer too. Why would we act like we are anything special? Instead we need to use all our talents, abilities, attributes, and even trials to give glory to God.

What do we know about each lady?

-We are fearfully and wonderfully made. Ps. 139
Each difference is expressly designed by God. Would we insult Him by insulting His creation?

-We are the temples of God. 1 Cor. 3:16
God dwells in each of us, regardless of height, weight, color, etc.

-We are individuals with different talents. 1 Cor. 12:4, 12-31
None of us can do everything so everyone must do something. For everything to get done we must all do different things.

-We are God's masterpieces. Eph. 2:10
God views each of us as worthy of His time and energy.

-We are becoming God's good works. Phil. 1:6
Remember that God is not finished working on us! (That includes that person that drives you crazy!)

-We are the lights of God. Matt. 5:16
We can darken that light by our fighting. We only shine as we are working for God!

-We are promised God's help for whatever He calls us to do. Phil. 4:13, 1 Thess. 5: 24
It's too much to do on our own. Lean on God's strength.

-We can adorn, instead of blaspheme, God's Word by our behavior. Titus 2:5, 10
What a heavy responsibility. People will form their opinion of the Bible based on our lifestyle!

-We are servants of God. Rom. 6:18
As servants, it's not about us anyway. Let's forget ourselves and serve others!

Each of these things is true about every single one of us. Are we going to argue that I am more God’s masterpiece than you are? That God will help me more than He will help you? That my talents are more important than yours? Of course not! In light of the Scripture these arguments are ridiculous. What if every lady concentrated on serving God right where God has put her? What if every lady focused on encouraging other ladies to do the same instead of competing with them? I think our families, our husbands, our children, our churches, and our workplaces would all be different. Let’s rise to the challenge of being God’s lady.

Friday Favorites: Oatmeal Cookies

Everybody has a favorite cookie and these are mine! And I had a good excuse to make them because my in-laws are coming tomorrow and they love them too! Let's not talk about how many I've eaten since they came out of the oven!!

1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 cups uncooked oatmeal

Heat oven to 350 degrees.

Beat together butter and sugars till creamy. Add eggs and vanilla, beat well. Combine flour, baking soda, cinnamon, and salt. Add to creamed ingredients. Mix well. Stir in oats.

Drop by rounded tablespoons onto ungreased cookie sheet.

Bake for 8 1/2 minutes (that's my oven....and I like mine soft and chewy!)

Cool 1 minute on cookie sheet; remove to wire rack.